Saturday, December 20, 2008

wInter festival....

u knew wat tat means,
don't ya ? ( if u r a chinese)
"Dong Zhi" - in chinese
Winter festival - in English i guess....

it's a festival i m looking forward...
cause... i like those "tang yuan", which is glutinous rice ball...
i ll not miss to eat it every year^^

hmm.. in this busy busy life...
perhaps some of you don't have the time to make those rice balls urself..
n i found out it is actually selling in the supermarket...
ready made.. cool..
u can get them easily at the frozen food section...
they look nice... (like pingpong balls..)
kinda big 4 it's size....

easy to prepare... ^^
just boil water.. put some slices of ginger, pandan leaves n brown sugar...
cook till the balls float on the water...
n it is ready to b served..
piece of cake !!!
n i think it taste nicely....

saving time, easy, n yummy....
tat's the best way 4 those urban people who don't want to miss this dessert...

HAPPY WINTER FESTIVAL to all of u... (21st Dec 08)
it's a festival where u should spent with ur family^^

p/s:
tis is juz for fun...
i ll get the flour tmr morning...
n made them myself....
i still prefer traditional way duh... =p

4 comments:

Desmond said...

Keep some for me =) i want try how the taste when its made from baka ;)

Anonymous said...

happy dong zhi too....

by arwen

Mun Yee said...

those tong yun look lik eggs le..i mean when their r still in the container

chocz-dreamland said...

Desmond, hmm... 2 late... no more jor... haha...sorry...

Arwen, yep~ thanks.. older lorh...

Mun Yee, yep, indeed they look like eggs^^